Ripening changes of Ras cheese made from recombined milk as affected by certain additives [Egypt]
1984
Rabie, A.M. (Zagazig Univ. (Egypt). Faculty of Agriculture) | Farahat, S.M. | Abdel Baky, A.A. | Ashour, M.M.
AGROVOC Keywords
Bibliographic information
Zagazig Journal of Agricultural Research (Egypt)
Volume
11
Issue
2
Pagination
pp. 253-265
Other Subjects
Technologie fromagere; Composicion; Cheesemaking; Lait deshydrate; Egypte; Fabricacion del queso
Language
English
Note
4 tables; 16 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1990-08-15
AGRIS AP
Data Provider
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