FAO AGRIS - International System for Agricultural Science and Technology

Inhibitory effects of individual and mixed pairs of essential oils on the oxidation and hydrolysis of cottonseed oil and butter

1989

Farag, R.S. | Ali, M.N. | El-Baroty, G.S.A. (Cairo Univ. (Egypt))


Bibliographic information
Volume 40 Issue 4-5 ISSN 0017-3495
Pagination
pp. 275-279
Other Subjects
Thymus (genero); Oxidation/ antioxidants; Oxidacion/ antioxidantes; Hidrolisis; Oxydation/ antioxydant; Huile vegetale
Language
English
Note
Graphs, numerical tables; 11 ref. Summaries (En, Es)
Type
Numerical Data; Summary

1990-08-15
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