Transglutaminase activity in Alaska pollack muscle and surimi [minced fish meat], and its reaction with myosin B [purified from carp]
1990
Seki, N. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Uno, H. | Lee, N.H. | Kimura, I. | Toyoda, K. | Fujita, T. | Arai, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 125-132
Other Subjects
Pate de poisson; Purificacion; Reaction chimique; Transferase/ glutamine; Reacciones quimicas; Musculos; Transferases/ glutamine; Transferasas/ glutamina; Epuration
Language
Japanese
Note
20 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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