Transglutaminase activity in Alaska pollack muscle and surimi [minced fish meat], and its reaction with myosin B [purified from carp]
1990
Seki, N. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) | Uno, H. | Lee, N.H. | Kimura, I. | Toyoda, K. | Fujita, T. | Arai, K.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 125-132
Другие темы
Pate de poisson; Purificacion; Reaction chimique; Transferase/ glutamine; Reacciones quimicas; Musculos; Transferases/ glutamine; Transferasas/ glutamina; Epuration
Язык
Японский
Примечание
20 ref.; Summaries (En, Ja)
Тип
Summary
1990-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]