Measurement of gelatinization properties of sprouted wheat with alpha-amylase inhibitors
1990
Watanabe, H. (Japan. Food Agency, Tokyo) | Suzuki, O.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
37
Issue
4
ISSN
0029-0394
Pagination
pp. 287-292
Other Subjects
Ble; Poussee; Brotacion
Language
Japanese
Note
20 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
Data Provider
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