The tofu-making qualities of Japanese domestic soybeans, 2: Effective use of a few domestic soybean cultivars having low suitability for silken (kinugoshi) tofu-making
1988
Hara, K. (Kanagawa-ken. Agricultural Research Inst., Hiratsuka (Japan))
AGROVOC Keywords
Bibliographic information
Issue
130
ISSN
0388-8231
Pagination
pp. 85-90
Other Subjects
Japan/ varieties; Japon/ variedades; Teneur en proteines; Proteinas vegetales; Japon/ variete; Plant proteins; Aliment a base de soja
Language
Japanese
Note
10 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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