The tofu-making qualities of Japanese domestic soybeans, 2: Effective use of a few domestic soybean cultivars having low suitability for silken (kinugoshi) tofu-making
1988
Hara, K. (Kanagawa-ken. Agricultural Research Inst., Hiratsuka (Japan))
AGROVOC关键词
书目信息
页码
pp. 85-90
其它主题
Japan/ varieties; Japon/ variedades; Teneur en proteines; Proteinas vegetales; Japon/ variete; Plant proteins; Aliment a base de soja
语言
日本人
注释
10 ref.; Summaries (En, Ja)
类型
Summary
1990-08-15
AGRIS AP