Changes in the aroma components during the manufacture of parched green tea (kamairi-cha)
1987
Tanaka, S. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Kanaya, Shizuoka (Japan)) | Fukatsu, S. | Iwasa, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 45-53
Other Subjects
Industria del te; Composicion; The; Industrie du the
Language
Japanese
Note
13 ref.; Summaries (En, Ja)
Type
Summary
1990-08-15
AGRIS AP
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