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Changes in the aroma components during the manufacture of parched green tea (kamairi-cha)

1987

Tanaka, S. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Kanaya, Shizuoka (Japan)) | Fukatsu, S. | Iwasa, K.


书目信息
页码
pp. 45-53
其它主题
Industria del te; Composicion; The; Industrie du the
语言
日本人
注释
13 ref.; Summaries (En, Ja)
类型
Summary

1990-08-15
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