FAO AGRIS - International System for Agricultural Science and Technology

Changes in trace elements (copper and iron) during the processing [degumming, neutralization, bleaching and deodourization] of corn oil

1988

Tariq, M.


Bibliographic information
Publisher
UAF
Pagination
55 p.
Other Subjects
Propriete physico-chimique; Propiedades fisico-quimicas; Oligoelement; Pakistan/ zea mays; Huile vegetale
Language
English
Note
1 ill., 8 tables, 57 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology

1990-08-15
AGRIS AP
Data Provider
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