AGRIS - 国际农业科技情报系统

Changes in trace elements (copper and iron) during the processing [degumming, neutralization, bleaching and deodourization] of corn oil

1988

Tariq, M.


书目信息
出版者
UAF
页码
55 p.
其它主题
Propriete physico-chimique; Propiedades fisico-quimicas; Oligoelement; Pakistan/ zea mays; Huile vegetale
语言
英语
注释
1 ill., 8 tables, 57 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
类型
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
团体作者
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology

1990-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]