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Appreciation and improvement of the bacteriological quality of fish commercialized in Burundi. The case of Stolothrissa tanganicae and Luciolates stappersii

1990

Sindayigaya, E. (Burundi Univ., Bujumbura (Burundi). Faculte des Sciences) | Debevere, J. | Deelstra, H.

AGROVOC Keywords
ahumado almacenamiento biological contamination brining contamination biologique drying escherichia fish fumage lac tanganyika lago tanganyika lake fisheries lake tanganyika pesca lacustre pescado poisson (aliment) salage secado smoking staphylococcus stockage storage
Bibliographic information
Volume 8 Issue 2 ISSN 0771-3312
Pagination
pp. 64-68
Other Subjects
Salazon; Contaminacion biologica; Peche lacustre; Sechage; Burundi/ enterococcus
Language
French
Note
7 tables; 17 ref.; Summaries (En, Fr, Nl)
Type
Summary
1991-08-15
AGRIS AP
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