Appreciation and improvement of the bacteriological quality of fish commercialized in Burundi. The case of Stolothrissa tanganicae and Luciolates stappersii

ahumado almacenamiento biological contamination brining contamination biologique drying escherichia fish fumage lac tanganyika lago tanganyika lake fisheries lake tanganyika pesca lacustre pescado poisson (aliment) salage secado smoking staphylococcus stockage storage