[Industrial production of dried lees used for wine making]
1991
Kreuz, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 447-450
Other Subjects
Composition chimique/ industrie du vin; Levure de bierre; Materiel de fermentation; Brewers yeasts; Composicion quimica/ industria del vino; Equipo de fermentacion; Fermentacion; Vinificacion; Dessicant; Chemical composition/ wine industry; Sous produit; Byproducts
Language
German
Note
2 graphs Summary (De)
Type
Numerical Data; Summary
Corporate Author
Eidg. Forschungsanstalt fuer Obst-, Wein-und Gartenbau, Awedenswil (Switzerland)
1991-08-15
AGRIS AP
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