[A numerical index for the evaluation of the bread making quality of new wheat varieties]
1991
Saurer, W. (Eidg. Forschungsanstalt fuer landwirtschaftlichen Pflanzenbau, Zurich-Reckenholz (Switzerland)) | Achermann, J. | Tieche, J.-D. (Eidg. Getreideverwaltung, Bern (Switzerland)) | Rudin, P. (Baeckereifachschule Richemont, Luzern (Switzerland)) | Maendli, K. (Jowa A.G., Gossau (Switzerland))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 55-57
Other Subjects
Trigo candeal; Calidad/ composicion quimica; Panificacion; Tecnologia de los alimentos; Qualite/ composition chimique; Quality/ chemical composition; Ble tendre
Language
German
Note
2 tables Summaries (De, En, Fr)
Type
Numerical Data; Summary
1991-08-15
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