Physiology of resistance of potato varieties to soft rot disease I. Relationship between the content of free amino acids in tubers and their resistance
1990
Wang Jinsheng | Zhang Xuejun | Fang Zhongda (Nanjing Agricultural Univ. (China). Dept. of Plant Protection)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 48-52
Other Subjects
Resistance aux maladies; Aminoacidos/ tuberculo; Variete; Amino acids/ tubers; Acide amine/ tubercule
Language
Chinese
Note
5 ill., 1 table, 12 ref. Summaries (En, Zh)
Type
Summary
1991-08-15
AGRIS AP
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