Physiology of resistance of potato varieties to soft rot disease I. Relationship between the content of free amino acids in tubers and their resistance
1990
Wang Jinsheng | Zhang Xuejun | Fang Zhongda (Nanjing Agricultural Univ. (China). Dept. of Plant Protection)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 48-52
Другие темы
Resistance aux maladies; Aminoacidos/ tuberculo; Variete; Amino acids/ tubers; Acide amine/ tubercule
Язык
Китайский
Примечание
5 ill., 1 table, 12 ref. Summaries (En, Zh)
Тип
Summary
1991-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]