Physiology of resistance of potato varieties to soft rot disease I. Relationship between the content of free amino acids in tubers and their resistance
1990
Wang Jinsheng | Zhang Xuejun | Fang Zhongda (Nanjing Agricultural Univ. (China). Dept. of Plant Protection)
AGROVOC关键词
书目信息
页码
pp. 48-52
其它主题
Resistance aux maladies; Aminoacidos/ tuberculo; Variete; Amino acids/ tubers; Acide amine/ tubercule
语言
中国人
注释
5 ill., 1 table, 12 ref. Summaries (En, Zh)
类型
Summary
1991-08-15
AGRIS AP