Changes of hazelnut kernels and their lipoxygenase activity during industrial roasting
1990
Tuma, J. | Barvir, P. (Cokoladovny, Prague-Modrany (CSFR)) | Meshehdani, T. | Davidek, J. | Pokorny, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 252-258
Other Subjects
Lipoxygenase/ valeur nutritive; Propiedades organolepticas; Lipoxygenase/ nutritive value; Activite enzymatique; Propriete organoleptique; Oxidacion; Lipoxigenasa/ valor nutritivo; Actividad enzimatica
Language
Czech
Note
2 graphs, 4 tables; Summaries (Cs, De, En, Ru)
Type
Summary
1991-08-15
AGRIS AP
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