The influence of organic acids on the shelf life of packaged meat
1990
Tomancova, I. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Steinhauser, L.
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Bibliographic information
Prumysl Potravin (CSFR)
Volume
41
Issue
8
ISSN
0033-1988
Pagination
pp. 405-408
Other Subjects
Perte au stockage/ aptitude a la conservation; Acidos organicos; Contaminacion biologica; Preservacion; Storage losses/ keeping quality; Perdidas por almacenamiento/ aptitud para la conservacion
Language
Czech
Note
3 graphs, 4 ref. Summaries (En, Ru)
Type
Summary
1991-08-15
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