FAO AGRIS - International System for Agricultural Science and Technology

Testing the shooting biopsy method in pork quality assessment ante mortem

1990

Stupka, R. | Sprysl, M.


Bibliographic information
Publisher
Vysoka Skola Zemedelska
Other Subjects
Carne de cerdo/ ingestion de pienso; Composicion de la canal; Rendimiento carnico; Qualite; Viande porcine/ prise alimentaire (animaux); Poids a l'abattage; Pork/ feed intake; Electrode; Peso de la canal; Musculos; Phenotype
Language
Czech
Note
2 tables. Summaries (Cs, En, Ru) *UZLK D 55.157/52
Type
Summary
Source
[Annual journal of University of Agriculture in Prague (CSFR). Agronomy. Series B, Animal production, 52/1990], Vysoka Skola Zemedelska, Prague-Suchdol (CSFR). Fakulta Agronomicka.- Prague (CSFR): Vysoka Skola Zemedelska, 1990. p. 213-218

1991-08-15
AGRIS AP
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