FAO AGRIS - International System for Agricultural Science and Technology

Utilization of whey for lactose syrup production

1991

Albrecht, P. | Barabas, J. (Vyskumny ustav Mliekarensky, Zilina (CSFR))


Bibliographic information
Volume 17 Issue 1 ISSN 0139-6986
Pagination
pp. 8-10
Other Subjects
Procede continu; Sirop de glucose/ lactose; Lactoserum; Teneur en matiere seche; Jarabe de glucosa/ lactosa; Glucose syrups/ lactose; Hidrolisis enzimatica; Suero de la leche
Language
Slovak
Note
Summaries (De, En)
Type
Summary

1991-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]