Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts
1990
Lyutskanov, N. | Koleva, L. (High School of Food Industry, Plovdiv (Bulgaria)) | Stateva, L. | Venkov, P. (Bulgarian Academy of Sciences Sofia (Bulgaria). Institute of Molecular Biology) | Hadjiolov, A. (Bulgarian Academy of Sciences Sofia (Bulgaria). Institute of Cell Biology and Morphology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 523-528
Other Subjects
Acidos nucleicos; Teneur en proteines; Acide nucleique
Language
English
Note
3 tables; 16 refs. Summary (En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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