Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts
1990
Lyutskanov, N. | Koleva, L. (High School of Food Industry, Plovdiv (Bulgaria)) | Stateva, L. | Venkov, P. (Bulgarian Academy of Sciences Sofia (Bulgaria). Institute of Molecular Biology) | Hadjiolov, A. (Bulgarian Academy of Sciences Sofia (Bulgaria). Institute of Cell Biology and Morphology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 523-528
Другие темы
Acidos nucleicos; Teneur en proteines; Acide nucleique
Язык
Английский
Примечание
3 tables; 16 refs. Summary (En)
Тип
Summary
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил ZB MED Nutrition. Environment. Agriculture
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