The constitution of lactic mesophile stump for a local ferment: the case of "petit suisse"
1988
Djidel, A.
AGROVOC Keywords
Bibliographic information
Pagination
65 p.
Other Subjects
Technologie fromagere/ microorganisme mesophile; Fabricacion del queso/ microorganismos mesofilos; Cheesemaking/ mesophile microorganisms
Language
French
Note
Numerous tables; numerous graphs
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1991-08-15
AGRIS AP
Data Provider
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