About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of soluble fibre content of beet pulp on the in vitro alpha-amylosis of a semi synthetic meal

1990

Leclere, C. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire de Technologie Appliquee a la Nutrition) | Cherbut, C. | Guillon, F. | Champ, M.

AGROVOC Keywords
amidon beet pulp dietary fibres digestion fibra de la dieta fibre alimentaire human nutrition hydrolyse hydrolysis nutrition humaine pulpa de remolacha pulpe de betterave starch
Bibliographic information
Volume 10 Issue 2 ISSN 0240-8813
Pagination
pp. 309-315
Other Subjects
Alpha amylase/ in vitro experimentation; Hidrolisis; Almidon; Alfa amilasa/ experimentacion in vitro; Nutricion humana; Alpha amylase/ experimentation in vitro
Language
English
Note
18 ref., Summaries (En, Fr)
Type
Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]