Shelf-life extension of fillets of Atlantic cod (Gadus morhua) by treatment with ionising rays. 1. Microbial flora evaluation
1991
Thibault, C. (Institut Armand Frappier, Laval (Canada)) | Charbonneau, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-16
Other Subjects
Irradiacion/ flora microbiana; Contaminacion biologica; Irradiation/ microbial flora; Preservacion; Irradiation/ flore microbienne
Language
French
Note
30 ref., Summaries (Fr, En)
Type
Summary
1991-08-15
AGRIS AP
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