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[Factors influencing lipid content of pork and poultry meat]

1990

Leclercq, B. (Institut National de la Recherche Agronomique, Monnaie (France). Centre de Tours, Station de Recherches Avicoles)

AGROVOC Keywords
age animal husbandry methods carne de aves carne de cerdo edad genotipos genotypes lipid content pork poultry meat sex sexe sexo teneur en lipides viande de volaille viande porcine
Bibliographic information
Volume 11 Issue 6 ISSN 0241-0389
Pagination
pp. 250-254
Other Subjects
Methode d'elevage; Alimentation des animaux/ muscle; Contenido de lipidos; Genotype; Animal feeding/ muscles; Metodos de crianza; Alimentacion de los animales/ musculos
Language
French
Note
23 ref., 9 tables
Type
Conference
Conference
5. Journees recherche viande, Paris (France), 11-12 Oct 1990
1991-08-15
AGRIS AP
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