[Influence of lipids on autoxidation of bovine myoglobin. 2. Effect of total phospholipids as extracted from muscle]
1990
Genot, C. (Institut National de la Recherche Agronomique, Nantes (France). Laboratoire d'Etude des Interactions des Molecules Alimentaires) | Metro, B. | Renerre, M. | Gandemer, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 263-264
Other Subjects
Phospholipids/ oxidation; Phosphatide/ oxydation; Musculos; Fosfolipidos/ oxidacion
Language
French
Note
11 ref
Type
Conference
Conference
5. Journees recherche viande, Paris (France), 11-12 Oct 1990
1991-08-15
AGRIS AP
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