[Cold, an omnipresent technique in agricultural and food processing sector]

Thevenot, R.

Advanced Search

[Cold, an omnipresent technique in agricultural and food processing sector]

1990

Thevenot, R.

AGROVOC Keywords

cold cooling enfriamiento freezing frio froid refrigerated storage refrigeration refroidissement stockage au froid

Bibliographic information

Publisher

Technique et Documentation Lavoisier

Other Subjects

Transport frigorifique/ histoire; Congelacion; Congelation; Transporte frigorifico/ historia; Refrigeracion; Refrigerated transport/ history; Almacenamiento en frigorificos

Language

French

ISBN

2-85206-000-0

Source

[Two centuries of progress for agriculture and food, 1789-1989], Academie d'Agriculture de France, Paris (France).- Paris (France): Technique et Documentation Lavoisier, 1990.- ISBN 2-85206-000-0. p. 283-289

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org