Changes in the dietary fiber content of oats with extrusion cooking and their effect on cholesterol metabolism in rats
1988
Oda, T. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture) | Aoe, S. | Nakaoka, M. | Ido, K. | Ohta, F. | Ayano, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 449-456
Other Subjects
Metabolismo/ fibra de la dieta; Metabolisme/ fibre alimentaire; Metabolism/ dietary fibres; Coccion extrusion
Language
Japanese
Note
20 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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