Changes in the dietary fiber content of oats with extrusion cooking and their effect on cholesterol metabolism in rats
1988
Oda, T. (Chiba Univ., Matsudo (Japan). Faculty of Horticulture) | Aoe, S. | Nakaoka, M. | Ido, K. | Ohta, F. | Ayano, Y.
AGROVOC关键词
书目信息
页码
pp. 449-456
其它主题
Metabolismo/ fibra de la dieta; Metabolisme/ fibre alimentaire; Metabolism/ dietary fibres; Coccion extrusion
语言
日本人
注释
20 ref.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP