Comparison of cooking rates of Olchal and Hangangchalbyeo waxy rices
1990
Jang, M.S. | Kim, S.K. (Dankook Univ., Seoul (Korea Republic). Dept. of Food Science and Nutrition)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 227-228
Other Subjects
Variete; Coccion; Republique de coree/ vitesse; Republica de corea/ velocidad; Korea republic/ velocity
Language
Korean
Note
3 tables; 6 ref. Summaries (En, Ko)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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