Effect of some additives for Yukwa (Popped rice snack) quality improvement and process modification trials
1990
Shin, D.H. | Kim, M.K. | Chung, T.K. (Chonbuk National Univ., Chonju (Korea Republic). Coll. of Natural Sciences) | Lee, H.Y. (Korea Food Research Inst., Banwol (Korea Republic))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 272-277
Other Subjects
Analisis organoleptico; Patisserie confiserie; Pasteleria-confiteria; Republique de coree/ propriete physicochimique; Qualite; Republica de corea/ propiedades fisico-quimicas; Korea republic/ chemicophysical properties
Language
Korean
Note
9 tables; 20 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary
1991-08-15
AGRIS AP
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