Lightly processed foods: ripening of tomato fruit slices
1989
Mencarelli, F. (Viterbo Univ. (Italy). Istituto di Tecnologie Agro-alimentari) | Saltveit, M.E. Jr. | Massantini, R.
AGROVOC Keywords
Bibliographic information
Acta Horticulturae (Netherlands)
Issue
244
Publisher
ISHS
Other Subjects
Decoupage; Tomate/ tecnologia de los alimentos; Qualite; Murissage; Tomatoes/ food technology; Tomate/ technologie alimentaire
Language
English
Note
6 refs.; Summary (En)
ISBN
90-6605-433-6
Type
Conference; Summary
Source
Fourth international symposium on quality of vegetables, Dennis, C. (Campden Food and Drink Research Association, Chipping Campden, Glos. (United Kingdom)).- Wageningen (Netherlands): ISHS, 1989.- ISBN 90-6605-433-6. p. 193-200
Conference
4. International Symposium on Quality of Vegetables, Chipping Campden, Glos. (United Kingdom), 13-17 Jun 1988
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
