New developments in fish nutrition

Kanazawa, A. . Faculty of Fisheries

New developments in fish nutrition

1986

Kanazawa, A. (Kagoshima Univ., Shimoarata, Kagoshima (Japan). Faculty of Fisheries)

More than 300 species of fish have been cultured in various countries as an animal protein source. In aquaculture, although research on fish feeds is important to increase the productivity of fish, detailed information of fish feeds and nutrition is limited in some species. Recently, there have been new developments in fish nutrition that have helped to established the mass production of finfish and shellfish. This paper presents four of these new developments in fish nutrition.

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AGROVOC Keywords

acuicultura alimentation des poissons aquaculture desarrollo pesquero mariscos peces poisson (animal)

Bibliographic information

Other Subjects

Alimentacion de peces; Developpement des peches; Coquillages et crustaces

Language

English

Note

2 ill.; 7 graphs; 6 tables; 36 ref. Summary (En)

Type

Conference; Summary; Non-Conventional

Source

First Asian fisheries forum, Maclean, J.L.Dizon, L.B.Hosillos, L.V. (eds.).- Manila (Philippines), 1986.- ISBN 971-1022-27. p. 9-14

Conference

1. Asian Fisheries Forum, Manila (Philippines), 26-31 May 1986

In AGRIS since: 1991-08-15

Format: AGRIS AP

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New developments in fish nutrition

1986

AGROVOC Keywords

Bibliographic information