New developments in fish nutrition
1986
Kanazawa, A. (Kagoshima Univ., Shimoarata, Kagoshima (Japan). Faculty of Fisheries)
More than 300 species of fish have been cultured in various countries as an animal protein source. In aquaculture, although research on fish feeds is important to increase the productivity of fish, detailed information of fish feeds and nutrition is limited in some species. Recently, there have been new developments in fish nutrition that have helped to established the mass production of finfish and shellfish. This paper presents four of these new developments in fish nutrition.
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