New developments in fish nutrition
1986
Kanazawa, A. (Kagoshima Univ., Shimoarata, Kagoshima (Japan). Faculty of Fisheries)
More than 300 species of fish have been cultured in various countries as an animal protein source. In aquaculture, although research on fish feeds is important to increase the productivity of fish, detailed information of fish feeds and nutrition is limited in some species. Recently, there have been new developments in fish nutrition that have helped to established the mass production of finfish and shellfish. This paper presents four of these new developments in fish nutrition.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Alimentacion de peces; Developpement des peches; Coquillages et crustaces
语言
英语
注释
2 ill.; 7 graphs; 6 tables; 36 ref. Summary (En)
类型
Conference; Summary; Non-Conventional
来源
First Asian fisheries forum, Maclean, J.L.Dizon, L.B.Hosillos, L.V. (eds.).- Manila (Philippines), 1986.- ISBN 971-1022-27. p. 9-14
粮农组织大会
1. Asian Fisheries Forum, Manila (Philippines), 26-31 May 1986
1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]