Propionic acids fermentation in whey and modified whey media [Propionibacterium freudenreichii]
1989
Sobczak, E. (Warsaw Agricultural University, Warsaw (Poland). Dept. of Fermentation and Fruit and Vegetable Technology)
Effects of selected medium components on content of volatile fatty acids, propionic bacteria biomass and vitamin B12 in whey medium were investigated. In improving whey as a fodder best results were achieved by mixing whey with vinasse 1:1
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