Propionic acids fermentation in whey and modified whey media [Propionibacterium freudenreichii]
1989
Sobczak, E. (Warsaw Agricultural University, Warsaw (Poland). Dept. of Fermentation and Fruit and Vegetable Technology)
Effects of selected medium components on content of volatile fatty acids, propionic bacteria biomass and vitamin B12 in whey medium were investigated. In improving whey as a fodder best results were achieved by mixing whey with vinasse 1:1
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Central Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS