Propionic acids fermentation in whey and modified whey media [Propionibacterium freudenreichii]
1989
Sobczak, E. (Warsaw Agricultural University, Warsaw (Poland). Dept. of Fermentation and Fruit and Vegetable Technology)
Effects of selected medium components on content of volatile fatty acids, propionic bacteria biomass and vitamin B12 in whey medium were investigated. In improving whey as a fodder best results were achieved by mixing whey with vinasse 1:1
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 69-77
其它主题
Fermentacion propionica/ acido propionico; Lactoserum; Acido graso volatil; Suero de la leche; Acide acetique; Fermentation propionique/ acide propionique
语言
英语
注释
5 ill.; Summary (Pl)
类型
Summary
1991-08-15
AGRIS AP