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[Influence of material humidity on the volatile compound retention during the drying of the model systems]

1990

Gwiazda, D. | Lewicki, P. (Szkola Glowna Gospodarstwa Wiejskiego - Akademia Rolnicza, Warszawa (Poland). Katedra Inzynierii i Maszynoznawstwa)

AGROVOC Keywords
adsorption agua contenido de humedad eau experimentation experimentos experiments lactosa lactose maltodextrine maltodextrins maltosa maltose modele modelos models moisture content secado en capas de espuma teneur en eau water
Bibliographic information
Publisher
Wydawnictwa SGGW-AR
Other Subjects
Compose volatil/ odeur; Maltodestrina; Compuesto volatil/ olor; Sechage en tapis mousse; Adsorcion; Volatile compounds/ smell; Foam drying
Language
Polish
Note
2 fig.; 5 ref. Summary (Pl)
Type
Conference; Summary; Non-Conventional
Source
[Properties of water in food products], Szkola Glowna Gospodarstwa Wiejskiego - Akademia Rolnicza, Warszawa (Poland); Akademia Rolnicza, Poznan (Poland).- Warszawa (Poland): Wydawnictwa SGGW-AR, 1990. p. 117-120
Conference
2nd All-Polish Seminarium: properties of water in food products, Puszczykowo (Poland), 8-10 May 1990
1991-08-15
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