Attempts of determination of the content of sugars on the basis of changes of the pH value during the continuous cultivation of fodder yeasts Candida utilis

Zmaczynski, K. . Inst. Technologii Przemyslu Chemicznego i Spozywczego; Cibis, E.

Attempts of determination of the content of sugars on the basis of changes of the pH value during the continuous cultivation of fodder yeasts Candida utilis

1990

Zmaczynski, K. (Akademia Ekonomiczna, Wroclaw (Poland). Inst. Technologii Przemyslu Chemicznego i Spozywczego) | Cibis, E.

The method proposed in the article enables to determine the content of sugars both in laboratory technique and industrial practice. The methods applied up to now, i.e. chemical, are time-consuming, while enzymatic methods weakly recognized

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AGROVOC Keywords

aliment pour animaux candida utilis medio de cultivo milieu de culture ph piensos technique de culture

Bibliographic information

Published in

Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)

Volume 34 Issue 8-9 ISSN 0137-2645

Pagination

pp. 10-11

Other Subjects

Tecnicas analiticas/ azucares; Tecnicas de cultivo; Technique analytique/ sucres

Language

Polish

Note

10 ref. Summaries (En, Pl, Ru)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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Attempts of determination of the content of sugars on the basis of changes of the pH value during the continuous cultivation of fodder yeasts Candida utilis

1990

AGROVOC Keywords

Bibliographic information