Attempts of determination of the content of sugars on the basis of changes of the pH value during the continuous cultivation of fodder yeasts Candida utilis
1990
Zmaczynski, K. (Akademia Ekonomiczna, Wroclaw (Poland). Inst. Technologii Przemyslu Chemicznego i Spozywczego) | Cibis, E.
The method proposed in the article enables to determine the content of sugars both in laboratory technique and industrial practice. The methods applied up to now, i.e. chemical, are time-consuming, while enzymatic methods weakly recognized
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书目信息
Przemysl Fermentacyjny i Owocowo-Warzywny (Poland)
卷
34
期
8-9
ISSN
0137-2645
页码
pp. 10-11
其它主题
Tecnicas analiticas/ azucares; Tecnicas de cultivo; Technique analytique/ sucres
语言
抛光
注释
10 ref. Summaries (En, Pl, Ru)
类型
Summary
1991-08-15
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