Attempts of determination of the content of sugars on the basis of changes of the pH value during the continuous cultivation of fodder yeasts Candida utilis
1990
Zmaczynski, K. (Akademia Ekonomiczna, Wroclaw (Poland). Inst. Technologii Przemyslu Chemicznego i Spozywczego) | Cibis, E.
The method proposed in the article enables to determine the content of sugars both in laboratory technique and industrial practice. The methods applied up to now, i.e. chemical, are time-consuming, while enzymatic methods weakly recognized
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