Concentration change of reduced glutathione in brewer's yeast during brewing and storage

Kolb, N.; Mahic, F.; Maric, V.

Concentration change of reduced glutathione in brewer's yeast during brewing and storage

1990

Kolb, N. | Mahic, F. | Maric, V. (Prehrambeno-tehnoloski fakultet, Zagreb (Yugoslavia))

Concentration change of reduced glutathione in brewer's yeast has been followed during beer fermentation. Reduced glutathione (GSH) is determined by Ellman's reagent 5,5'-dithiobis-(2)-nitrobenzoic acid) using the modified method for its determination in blood. The decrease in concentration of GHS was observed during the three days of fermentation. After the storage of pitched yeast at low temperature the concentration of reduced glutathione in cells has increased.

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AGROVOC Keywords

almacenamiento brassage cellule cervezas composition chimique fermentation levadura de cerveza malteado peptide stockage technique analytique

Bibliographic information

Published in

Pivarstvo (Yugoslavia)

Volume 23 Issue 1 ISSN 0554-2308

Pagination

pp. 13-15

Other Subjects

Composicion quimica; Biere; Tecnicas analiticas; Celulas; Levure de bierre; Yugoslavia/ frio; Yougoslavie/ froid; Fermentacion; Peptidos

Language

Serbo-Croatian

Note

1 graph; 12 ref. Summaries (En, De, Sh)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

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Concentration change of reduced glutathione in brewer's yeast during brewing and storage

1990

AGROVOC Keywords

Bibliographic information