Concentration change of reduced glutathione in brewer's yeast during brewing and storage

Kolb, N.; Mahic, F.; Maric, V.

Concentration change of reduced glutathione in brewer's yeast during brewing and storage

1990

Kolb, N. | Mahic, F. | Maric, V. (Prehrambeno-tehnoloski fakultet, Zagreb (Yugoslavia))

Concentration change of reduced glutathione in brewer's yeast has been followed during beer fermentation. Reduced glutathione (GSH) is determined by Ellman's reagent 5,5'-dithiobis-(2)-nitrobenzoic acid) using the modified method for its determination in blood. The decrease in concentration of GHS was observed during the three days of fermentation. After the storage of pitched yeast at low temperature the concentration of reduced glutathione in cells has increased.

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Mots clés AGROVOC

almacenamiento brassage cellule cervezas composition chimique fermentation levadura de cerveza malteado peptide stockage technique analytique

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Publié dans

Pivarstvo (Yugoslavia)

Volume 23 Numéro 1 ISSN 0554-2308

Pagination

pp. 13-15

D'autres materias

Composicion quimica; Biere; Tecnicas analiticas; Celulas; Levure de bierre; Yugoslavia/ frio; Yougoslavie/ froid; Fermentacion; Peptidos

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Note

1 graph; 12 ref. Summaries (En, De, Sh)

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Summary

Sur AGRIS depuis: 1991-08-15

Format: AGRIS AP

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Concentration change of reduced glutathione in brewer's yeast during brewing and storage

1990

Mots clés AGROVOC

Informations bibliographiques