Composition of amino acids in apricot and plum stones

Vracar, Lj.; Ciric, D.

Composition of amino acids in apricot and plum stones

1990

Vracar, Lj. | Ciric, D. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

Protein content in apricot and plum stones is very ligh. In order to specify the value of these proteins, the qualitative composition of amino acids was investigated. The obtained results indicate a very high content of amino acids, between them the essential amino acids too, so that the apricot and plum stones can be considered as a very valuable soure for by-product production.

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AGROVOC Keywords

abricot albaricoque ciruela contenido proteico fruits frutas prune

Bibliographic information

Publisher

Tehnoloski fakultet

Other Subjects

Teneur en proteines; Aminoacidos; Yugoslavia/ subproductos; Acide amine; Yougoslavie/ sous produit

Language

Serbo-Croatian

Note

2 graphs; 3 tables; 5 ref. Summaries (En, Sh)

Type

Conference; Summary

Source

[Proceedings from the conference of Yugoslav industry for fruit and vegetable processing, Novi Sad [Yugoslavia], May 1990], Milic, B.Lj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, May 1990. p. 65-68

Conference

Savetovanje jugoslovenske industrije za preradu voca i povrca, Novi Sad (Yugoslavia), May 1990

In AGRIS since: 1991-08-15

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Composition of amino acids in apricot and plum stones

1990

AGROVOC Keywords

Bibliographic information