Composition of amino acids in apricot and plum stones

Vracar, Lj.; Ciric, D.

Composition of amino acids in apricot and plum stones

1990

Vracar, Lj. | Ciric, D. (Tehnoloski fakultet, Novi Sad (Yugoslavia))

Protein content in apricot and plum stones is very ligh. In order to specify the value of these proteins, the qualitative composition of amino acids was investigated. The obtained results indicate a very high content of amino acids, between them the essential amino acids too, so that the apricot and plum stones can be considered as a very valuable soure for by-product production.

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Mots clés AGROVOC

abricot albaricoque ciruela contenido proteico fruits frutas prune

Informations bibliographiques

Editeur

Tehnoloski fakultet

D'autres materias

Teneur en proteines; Aminoacidos; Yugoslavia/ subproductos; Acide amine; Yougoslavie/ sous produit

Langue

Note

2 graphs; 3 tables; 5 ref. Summaries (En, Sh)

Type

Conference; Summary

Source

[Proceedings from the conference of Yugoslav industry for fruit and vegetable processing, Novi Sad [Yugoslavia], May 1990], Milic, B.Lj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, May 1990. p. 65-68

Conférence

Savetovanje jugoslovenske industrije za preradu voca i povrca, Novi Sad (Yugoslavia), May 1990

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Composition of amino acids in apricot and plum stones

1990

Mots clés AGROVOC

Informations bibliographiques