Composition of amino acids in apricot and plum stones
1990
Vracar, Lj. | Ciric, D. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Protein content in apricot and plum stones is very ligh. In order to specify the value of these proteins, the qualitative composition of amino acids was investigated. The obtained results indicate a very high content of amino acids, between them the essential amino acids too, so that the apricot and plum stones can be considered as a very valuable soure for by-product production.
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书目信息
出版者
Tehnoloski fakultet
其它主题
Teneur en proteines; Aminoacidos; Yugoslavia/ subproductos; Acide amine; Yougoslavie/ sous produit
语言
注释
2 graphs; 3 tables; 5 ref. Summaries (En, Sh)
类型
Conference; Summary
来源
[Proceedings from the conference of Yugoslav industry for fruit and vegetable processing, Novi Sad [Yugoslavia], May 1990], Milic, B.Lj. (ed.).- Novi Sad (Yugoslavia): Tehnoloski fakultet, May 1990. p. 65-68
粮农组织大会
Savetovanje jugoslovenske industrije za preradu voca i povrca, Novi Sad (Yugoslavia), May 1990
1991-08-15
AGRIS AP